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Tea and Alcoholism: A Long History
Copyright (c) 2008-2023 Jon M. Stout
Anyone who suffers from alcoholism knows that it is an incurable disease that is as insidious as it is devastating. But with total abstinence from drink and the use of support groups like Alcoholics Anonymous recovery can be life long.
With the recognition that alcoholism is a disease that can be treated, the stigma of out of control behavior associated with alcoholism has been lifted and those recovering alcoholics can lead normal productive lives. Again, alcoholism is a disease and not a character defect. It affects all classes of people, all races and all nationalities.
Tea has had a long relationship with alcoholism dating back to the 16th century in Britain as water was polluted and deadly while drinks like milk were equally as dangerous before Pasteurization.
As early as 1542, Doctors in Britain determined that water was unsafe to drink because of waterborne diseases particularly in congested cities like London. The threat was real with diseases like cholera, dysentery and others taking a toll on those who did not boil their polluted water.
In the British Isles, a solution was found in the form of ale and beer. Consumption of ale became a substitute for water and milk as the population added ale to their breakfast, lunch and dinner menus and as a source of hydration. The fermentation process killed almost all bacteria, added valuable nutrients and other substances but alcohol was the result.
Ale and sometimes wine were a necessary complement to English, Irish, Welch and Scots dining and permeated the culture. Add to the consumption of beer and ale, the use of distilled spirits by the working class who drank spirits as a way to increase energy for hard manual labor and the use of all forms of alcohol became the norm throughout British society. Alcohol in the form of rum was an institutionalized drink in the British Navy for many years.
One distilled drink, gin, became a very popular drink in the 1700’s in Britain. Introduced from Holland, Gin was cheap and powerful and rapidly spread as the drink of choice by all levels of society. Gin soon became an epidemic because it was used as a temporary respite from the hard living conditions of 18th century Britain and it was even given to children as a way to encourage sleeping.
By 1750 the “Gin Epidemic” was in full force and caused major declines in productivity, disruption of the family unit and concerns among social activists. The total per capita (every man, woman and child) of gin at that time was 2.2 gallons per annum and added to the 30 gallons per capita of ale and beer was a level that was becoming dangerous to individuals and society.
It had been a fact that traditionally, the Chinese, after consuming excessive amounts of rice wine and other drinks, used tea as a way to counter alcohol intoxication and poisoning. This fact caused an increase in British tea consumption in general and at the multitude of temperance meetings held by a growing number of temperance societies that were formed to address the problem of alcoholism.
It is important to note that tea does not cure the causes of alcoholism but, coupled with various self help programs, tea can be a valuable addition to recovery one day at a time.
So, if alcohol is a problem for you, join a self help group like Alcoholics Anonymous and reach for a cup of tea instead of a drink. Your life will be better for it.
Jon Stout is Chairman of the Golden Moon Tea Company. For more information about green tea,oolong tea and chai tea go to goldenmoontea.com
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Top-Level Category: Food and Drink Articles
10 Most Recent Articles Written by Jon M. Stout
Is the Plucking Time Important When Choosing White Licorice Tea?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 4692
| Votes: 5 |
Rating: 1.80
White tea is the rarest tea in the world. Long praised in Asia,
it is just beginning to gain popularity in the Western world.
People everywhere are clamoring to get their hands on this rare
treat. White tea is used in many blends, and none is more
refreshing than White Licorice Tea. White Licorice tea is a
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licorice flavor.
What is a Good White Licorice Blend?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 5505
| Votes: 6 |
Rating: 1.17
There are many white teas and white tea blends to choose from.
But, you won't find any more delicious than white licorice tea.
However, just as with other blends of white tea, to get the best
flavor from your white licorice tea, it's important to choose a
good quality blend. The difference between teas that have been
made using the best ingredients and those created using inferior
ingredients is significant, so it pays to know what you’re buying
when you purchase any white tea blend.
What is a Good White Persian Melon Blend?
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 847 |
Page Views: 4834
| Votes: 10 |
Rating: 2.10
White teas are the rarest and most expensive of all teas. So,
it's important to buy good quality white tea so that you're
truly getting your money's worth. When you're purchasing a
white tea blend, like White Persian Melon tea, it's also
important that you choose a quality blend; so that the flavor of
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Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5520
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
Recession Relief - Quality Loose Leaf Tea for Independent Coffee Shops
Written by: Jon M. Stout |
Distributed: 2008-05-22 |
Word Count: 556 |
Page Views: 5006
| Votes: 13 |
Rating: 1.69
Make no doubt about it - the country is in a recession and
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Taxing Tea - A British Tradition
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 947 |
Page Views: 5345
| Votes: 15 |
Rating: 2.33
While British citizens likely saw the first importations of tea
from the Orient in the 1500 to 1600s as a sensation that added a
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Oolong Tea Is A Proven Fat Fighter
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 909 |
Page Views: 4237
| Votes: 11 |
Rating: 2.18
As the detrimental health impacts of obesity become even clearer,
more people are searching for ways to gain an edge in the battle
of the bulge. With obesity in America an ever-present concern,
the fad, gadget and specialty food market is booming. Dropping
pounds for the sake of appearances and for the sake of health is
a very big trend indeed. Although some items simply do not work,
one very basic drink stands out as a powerful weapon to add to an
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Impacts On China - Green Tea And The Global Trade
Written by: Jon M. Stout |
Distributed: 2008-05-20 |
Word Count: 880 |
Page Views: 5552
| Votes: 9 |
Rating: 2.11
5/19/2008 9:48PM China's love affair with green tea is believed
to have begun thousands of years ago. It took centuries for the
Chinese to share this secret with their neighbors in Japan and
even longer for the country to begin exporting this bountiful
crop to destinations all over the world.
History Of Green Tea
Written by: Jon M. Stout |
Distributed: 2008-05-20 |
Word Count: 988 |
Page Views: 5420
| Votes: 10 |
Rating: 1.70
Green tea has a history that dates back thousands of years.
Although this particular type of tea is only now gaining major
notoriety in the West, it has been known to the Chinese and
Japanese for centuries. This type of tea is less heavily
processed than its counterpart made from the same leaves, but
despite this fact, it has not been a heavy export from Asia until
the past few years.
Caffeine, Ephedrine Offer More Benefits Than Concerns In Regard To Weight Loss
Written by: Jon M. Stout |
Distributed: 2008-05-16 |
Word Count: 1032 |
Page Views: 4487
| Votes: 9 |
Rating: 1.56
As the obesity rate in America reaches what many call an
epidemic, the quest for weight loss aids, remedies and boosters
sometimes includes substances that are less than desirable. When
it comes to caffeine and ephedrine, however, some researchers
believe the benefits far outweigh the concerns. Despite the
beliefs, however, a ban on ephedra remains in effect in the
United States. Caffeine, however, is still widely in use.
All of Author's Articles on this site: Jon M. Stout Articles
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Organic food is that which is farmed using organic farming
methods. This means excluding food additives and genetically
modified ingredients and avoiding the use of inorganic
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Written by: Speak Sambuca |
Distributed: 2009-01-22 |
Word Count: 520 |
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Rating: 2.33
Next time you're at your local bar choose from one of these
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Written by: Valerie Balandra ARNP |
Distributed: 2008-09-02 |
Word Count: 925 |
Page Views: 5572
| Votes: 15 |
Rating: 2.33
When it comes to the topic of food allergies, many of us think of
young children and peanut allergies. After all, the
sometimes-fatal reactions of those with peanut allergies are
responsible for warnings on food, in restaurants, and other
establishments where one may come in contact with peanuts or
peanut residue. You should know, though, that food allergies go
well beyond peanuts, young children, and physical reactions.
Is the Plucking Time Important When Choosing White Licorice Tea?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 4692
| Votes: 5 |
Rating: 1.80
White tea is the rarest tea in the world. Long praised in Asia,
it is just beginning to gain popularity in the Western world.
People everywhere are clamoring to get their hands on this rare
treat. White tea is used in many blends, and none is more
refreshing than White Licorice Tea. White Licorice tea is a
delicious blend of fine white tea and star anise to provide the
licorice flavor.
Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5520
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
Taxing Tea - A British Tradition
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 947 |
Page Views: 5345
| Votes: 15 |
Rating: 2.33
While British citizens likely saw the first importations of tea
from the Orient in the 1500 to 1600s as a sensation that added a
little spark to their traditional coffee houses, the government
saw something else - money. As this beverage quickly became the
favored choice of the lower classes, British nobility saw a way
to line the coffers of government.
Private Label Bottled Water - How Important is Label Design?
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Distributed: 2008-05-14 |
Word Count: 483 |
Page Views: 4905
| Votes: 9 |
Rating: 1.44
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The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout |
Distributed: 2008-05-14 |
Word Count: 584 |
Page Views: 6201
| Votes: 8 |
Rating: 0.63
When you compare purified water against spring water the truth is
revealed: If you want water that contains contaminants, is based
upon hype, word parsing and marketing exaggeration - then drink
spring water. If you want to drink water that is 100 percent pure
and provides a healthy lifestyle for you and your family - drink
purified water.
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Written by: Jon M. Stout |
Distributed: 2008-05-13 |
Word Count: 1822 |
Page Views: 4825
| Votes: 5 |
Rating: 1.60
There has been substantial information and misinformation about
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have been widely discussed. As a result there has been a
significant amount of disinformation distributed and discussed.
5 Items to Check When Buying Private Label Bottled Water
Written by: Jon M. Stout |
Distributed: 2008-05-13 |
Word Count: 587 |
Page Views: 4385
| Votes: 7 |
Rating: 1.71
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Purified Water Vs Spring Water
Written by: Jon M. Stout |
Distributed: 2008-04-25 |
Word Count: 869 |
Page Views: 15315
| Votes: 23 |
Rating: 2.61
As the overall safety of the public water supply is under
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Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea
Written by: Jon M. Stout |
Distributed: 2008-05-08 |
Word Count: 339 |
Page Views: 8057
| Votes: 19 |
Rating: 2.11
Most orthodox teas are produced in China, Sri Lanka, Darjeeling
and Assam. They represent about 31 percent of world tea
production. An additional 25 percent is green and oolong tea.
This means that about 55 percent or over one half of all tea
produced is processed by the orthodox form of processing.
Food in South East Asia
Written by: Alex J Smith |
Distributed: 2007-10-12 |
Word Count: 440 |
Page Views: 6353
| Votes: 13 |
Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in
the world. Once known as the land of the spices, the food of the
Thais, Filipinos, Vietnamese, and Indonesians are among the most
famous exotic creations. Much of the identity of South East Asia
lies on the different food that come from unique, yet common
backgrounds following the influences of Indian, Chinese, and the
European colonizers along with the local flavour.
How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling |
Distributed: 2008-02-26 |
Word Count: 550 |
Page Views: 6279
| Votes: 11 |
Rating: 2.55
Here's a simple dinner you can make any time. My family loves it
when I fix quesadillas and I love it because they're so easy I
can fix them when I don't have a lot of time. These quesadillas
are similar to what you might order in a restaurant but they're
not as greasy as they sometimes can be.
The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout |
Distributed: 2008-05-14 |
Word Count: 584 |
Page Views: 6201
| Votes: 8 |
Rating: 0.63
When you compare purified water against spring water the truth is
revealed: If you want water that contains contaminants, is based
upon hype, word parsing and marketing exaggeration - then drink
spring water. If you want to drink water that is 100 percent pure
and provides a healthy lifestyle for you and your family - drink
purified water.
Drinking Vanilla Jasmine Tea
Written by: Marcus Stout |
Distributed: 2007-07-30 |
Word Count: 904 |
Page Views: 6065
| Votes: 21 |
Rating: 2.10
Jasmine tea is the most popular variety of flavored tea. And,
vanilla jasmine is a unique blend of this fine tea, blended
especially for extra flavor. If you've never tried vanilla
jasmine tea, you're in for a real treat.
Is There a Connection Between Food Allergies and Mental Health?
Written by: Valerie Balandra ARNP |
Distributed: 2008-09-02 |
Word Count: 925 |
Page Views: 5572
| Votes: 15 |
Rating: 2.33
When it comes to the topic of food allergies, many of us think of
young children and peanut allergies. After all, the
sometimes-fatal reactions of those with peanut allergies are
responsible for warnings on food, in restaurants, and other
establishments where one may come in contact with peanuts or
peanut residue. You should know, though, that food allergies go
well beyond peanuts, young children, and physical reactions.
Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5520
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout |
Distributed: 2007-07-31 |
Word Count: 871 |
Page Views: 5500
| Votes: 11 |
Rating: 3.00
The vast majority of those who drink tea have tasted at least one
variety of jasmine tea. However, vanilla jasmine tea, one of the
most flavorful varieties of jasmine tea, is less familiar. But,
you'll not find a more delicious blend of tea than vanilla
jasmine in terms of both flavor and aroma.
Vanilla Jasmine Tea: India's Teas Vs. Ceylon Teas
Written by: Jon M. Stout |
Distributed: 2007-07-27 |
Word Count: 850 |
Page Views: 5466
| Votes: 11 |
Rating: 1.36
One of the most delicious blends of tea is vanilla jasmine. There
are many varieties of vanilla jasmine tea since it could be made
from any type of tea. While jasmine tea has traditionally been
made from green tea, vanilla jasmine tea is found as often made
from black tea as green.
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Tea: What Are Good White Tea Blends
Written by: Jon M. Stout |
Distributed: 2008-05-12 |
Word Count: 859 |
Page Views: 4702
| Votes: 10 |
Rating: 3.20
One of the most recent trends in Western tea drinking is white
tea. Though white tea has been around for centuries, it has only
recently become popular outside of the Asian world. And, even in
China and Japan, where most white tea is grown, it was
traditionally reserved for special occasions because of its
rarity. Today, however, tea drinkers all over the world are
enjoying white tea more and more.
The Experience of Chai
Written by: Jon M. Stout |
Distributed: 2008-04-28 |
Word Count: 822 |
Page Views: 4393
| Votes: 11 |
Rating: 3.09
Indians have been drinking chai for over 5000 years, and they
drink it hot or cold. Legend has it that chai was invented by a
king in the courts of India and Siam. It is told that he
protected the recipe tightly, guarding it as a treasure. Chai was
used as part of a Hindu natural healing system called ayurveda.
Ayurveda used spices, herbs and sweeteners in precise
combinations to cure ailments.
What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout |
Distributed: 2007-07-31 |
Word Count: 871 |
Page Views: 5500
| Votes: 11 |
Rating: 3.00
The vast majority of those who drink tea have tasted at least one
variety of jasmine tea. However, vanilla jasmine tea, one of the
most flavorful varieties of jasmine tea, is less familiar. But,
you'll not find a more delicious blend of tea than vanilla
jasmine in terms of both flavor and aroma.
Food in South East Asia
Written by: Alex J Smith |
Distributed: 2007-10-12 |
Word Count: 440 |
Page Views: 6353
| Votes: 13 |
Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in
the world. Once known as the land of the spices, the food of the
Thais, Filipinos, Vietnamese, and Indonesians are among the most
famous exotic creations. Much of the identity of South East Asia
lies on the different food that come from unique, yet common
backgrounds following the influences of Indian, Chinese, and the
European colonizers along with the local flavour.
Choosing a Tea Company
Written by: Jon M. Stout |
Distributed: 2008-05-06 |
Word Count: 420 |
Page Views: 4386
| Votes: 8 |
Rating: 2.63
Tea connoisseurs are always looking for the best teas. And, often
we're disappointed. Many times we pay good money for tea that
lacks flavor, even though we've purchased loose tea from what we
believe to be a good company.
History of Tea in Hong Kong: Tea, Opium and the Balance of Trade
Written by: Jon M. Stout |
Distributed: 2008-05-07 |
Word Count: 1336 |
Page Views: 5034
| Votes: 8 |
Rating: 2.63
Even the most casual visit to Hong Kong cannot help but notice
what a uniquely vibrant Asia city it is. Hong Kong is exciting,
different, exotic and welcoming - all rolled into one. It is
basically Chinese (the majority of the residents are Cantonese)
but most people speak English and almost all are engaged in some
form of commerce.
Purified Water Vs Spring Water
Written by: Jon M. Stout |
Distributed: 2008-04-25 |
Word Count: 869 |
Page Views: 15315
| Votes: 23 |
Rating: 2.61
As the overall safety of the public water supply is under
scrutiny thanks to a recent Associated Press study that uncovered
some disturbing contaminants, many consumers are likely finding
themselves wondering if bottled water is better. For many, the
facts about bottled water will make this the clear choice.
How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling |
Distributed: 2008-02-26 |
Word Count: 550 |
Page Views: 6279
| Votes: 11 |
Rating: 2.55
Here's a simple dinner you can make any time. My family loves it
when I fix quesadillas and I love it because they're so easy I
can fix them when I don't have a lot of time. These quesadillas
are similar to what you might order in a restaurant but they're
not as greasy as they sometimes can be.
Reflux Gone Forever Presents the Perfect Holiday Dinner Menu
Written by: Charles Stewart Richey |
Distributed: 2007-10-25 |
Word Count: 1371 |
Page Views: 4673
| Votes: 13 |
Rating: 2.38
During the holiday season, we are tempted to indulge in all those
fatty, sweet and acidic foods that we enjoyed so much in
childhood. We like to think of this as comfort food, however,
acid indigestion is anything but comfort to those who suffer from
it. Thankfully, there are simple ways to make seasonal dishes
healthier without ruining all the fun. Bon appetite!
The Best Vanilla Jasmine Tea Pluckings
Written by: Marcus Stout |
Distributed: 2007-07-27 |
Word Count: 850 |
Page Views: 5204
| Votes: 11 |
Rating: 2.36
Whenever you're trying a new tea for the first time, you want to
ensure that you get the very best quality in the tea. Vanilla
jasmine tea is becoming a favorite of many tea drinkers because
of its sweet, comforting and fragrant flavor. And, the flavors of
vanilla and jasmine blend so well with any flavor, this tea can
be made from green, white, black or oolong teas.
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