Training for Book Authors
|
|
Other Resources for Book Authors & Publishers
|
|
Please Support Our Advertisers
|
|
|
|
|
Darjeeling Tea from Golden Moon
Copyright (c) 2008-2023 Jon M. Stout
If you’re a tea drinker, you’ve no doubt sampled a Darjeeling tea. Darjeeling is one of the most popular teas in the world, and it is grown only in India. Darjeeling has been around for many years, but even today, it is a best seller.
Darjeeling tea is produced only in the Darjeeling region of India. The Darjeeling region is an area of high altitude: 4,000-10,000 feet above sea level. In this part of India there is a mist in the air almost constantly. This mist, combined with the high altitude ensures that the tea trees are always cool and moist. This moisture, combined with the soil’s excellent drainage produce tea leaves that have a very distinct flavor. It is often described as a muscadine flavor, leading Darjeeling to be known as the “champagne” of teas. Darjeeling is a lighter tea than many black teas, which is why the English consider it to be one of the best afternoon teas.
The tea from the Darjeeling region of India is so popular that it has even made the area popular with tourists. Each year, thousands of people ride the Darjeeling Himalayan Railway up into these mountains to see the beautiful tea gardens.
When you taste a good Darjeeling, you’ll taste definite fruity notes, along with nut and florals blending beautifully with that muscatel flavoring that comes only from this part of the world. And, only Darjeeling has that particular astringency. It’s one of the things that make the flavor of Darjeeling so unique. And, as a special treat, a really good Darjeeling offers an exquisite bouquet, as well, often with the smell of a fine wine. But, finding a really good Darjeeling can be difficult.
Darjeeling is one of the most popular tea blends, and the demand often exceeds the supply. For this reason, the Darjeeling you purchase from many tea purveyors is only part Darjeeling, having been mixed with other types of black tea, but labeled Darjeeling. If you read the label closely, you’ll see the true mix; usually about 50%. The rest is filler - mostly dust from poor grade Darjeeling or other black teas. In fact, it is estimated that each year, about ten thousand pounds of Darjeeling tea is grown, but over forty thousand pounds of tea is sold each year as Darjeeling!
But, it is possible to find a great Darjeeling that is 100% Darjeeling tea. Look no further than Golden Moon for the most delicious Darjeeling tea you’ve ever tried.
So, why is Golden Moon’s Darjeeling better than others? There are two factors that make the Darjeeling you get from Golden Moon better than others.
The first is the tea garden itself. Golden Moon prides itself in having relationships with the best tea gardens in Darjeeling. Some tea growers are definitely better than others and Golden Moon checks out every grower they’re considering before they do business with them.
Tending a quality tea garden is a year round job. The first work of the year begins in March, when the tea plants are pruned one last time before the first pluckings begin. Then, in April or May, the tea begins being harvested. Typically, tea made from the first plucking of the year will be the best for the entire growing season. This is because the tea leaves are the most tender during the spring.
Once the first harvest is plucked, the tea is processed. The black tea leaves will be fully fermented and processed according to grade.
During the rest of the year, the tea garden must be tended to keep it at its best. The plants must be weeded all throughout the summer along with harvesting additional crops of tea. Tea plants do most of their growing during the autumn, so the plants must be fertilized during this time. Around October, the tea plants will be pruned in preparation for the winter. Then throughout the winter, the tea gardener must pay special attention to any tea plants under four years of age, ensuring that they are protected from the cold.
To ensure that Golden Moon gets the best tea, they work only with tea gardens that are careful to follow each of these steps very carefully all throughout the year. In addition, Golden Moon’s Darjeeling tea garden is organic and biodynamic, ensuring a tea that is exceptionally healthy as well as delicious.
Secondly, Golden Moon provides its customers with great Darjeeling tea because it purchases only the finest grades. When tea is processed, it is divided by grades. The whole leaves that are intact with large sized leaves are the most prized; and these are the ones reserved for Golden Moon. This ensures that Golden Moon’s Darjeeling is the best quality around and has a flavor that is rich.
Darjeeling tea is easy to find. Exceptional Darjeeling is a rare treat. If you’ve never had really high quality Darjeeling tea from Golden Moon, you’re missing out on one of the world’s greatest tea experiences. Don’t skimp when it comes to Darjeeling. Try Golden Moon’s special Darjeeling for a bouquet that is unequaled in other tea tastes.
VOTE ON THIS ARTICLE
Needs Work >>
0 -
1 -
2 -
3 -
4 -
5
<< Excellent Article
Tell our authors what you think about their article.
|
Top-Level Category: Food and Drink Articles
10 Most Recent Articles Written by Jon M. Stout
Is the Plucking Time Important When Choosing White Licorice Tea?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 4756
| Votes: 5 |
Rating: 1.80
White tea is the rarest tea in the world. Long praised in Asia,
it is just beginning to gain popularity in the Western world.
People everywhere are clamoring to get their hands on this rare
treat. White tea is used in many blends, and none is more
refreshing than White Licorice Tea. White Licorice tea is a
delicious blend of fine white tea and star anise to provide the
licorice flavor.
What is a Good White Licorice Blend?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 5573
| Votes: 6 |
Rating: 1.17
There are many white teas and white tea blends to choose from.
But, you won't find any more delicious than white licorice tea.
However, just as with other blends of white tea, to get the best
flavor from your white licorice tea, it's important to choose a
good quality blend. The difference between teas that have been
made using the best ingredients and those created using inferior
ingredients is significant, so it pays to know what you’re buying
when you purchase any white tea blend.
What is a Good White Persian Melon Blend?
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 847 |
Page Views: 4896
| Votes: 10 |
Rating: 2.10
White teas are the rarest and most expensive of all teas. So,
it's important to buy good quality white tea so that you're
truly getting your money's worth. When you're purchasing a
white tea blend, like White Persian Melon tea, it's also
important that you choose a quality blend; so that the flavor of
the white tea is not compromised by the way it's been blended.
Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5580
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
Tea and Alcoholism: A Long History
Written by: Jon M. Stout |
Distributed: 2008-05-22 |
Word Count: 585 |
Page Views: 5511
| Votes: 15 |
Rating: 2.33
Anyone who suffers from alcoholism knows that it is an incurable
disease that is as insidious as it is devastating. But with total
abstinence from drink and the use of support groups like
Alcoholics Anonymous recovery can be life long.
Recession Relief - Quality Loose Leaf Tea for Independent Coffee Shops
Written by: Jon M. Stout |
Distributed: 2008-05-22 |
Word Count: 556 |
Page Views: 5070
| Votes: 13 |
Rating: 1.69
Make no doubt about it - the country is in a recession and
consumer spending is being cut back, High priced coffee is
affected and even Starbucks is suffering and cutting back.
Taxing Tea - A British Tradition
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 947 |
Page Views: 5417
| Votes: 15 |
Rating: 2.33
While British citizens likely saw the first importations of tea
from the Orient in the 1500 to 1600s as a sensation that added a
little spark to their traditional coffee houses, the government
saw something else - money. As this beverage quickly became the
favored choice of the lower classes, British nobility saw a way
to line the coffers of government.
Oolong Tea Is A Proven Fat Fighter
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 909 |
Page Views: 4289
| Votes: 11 |
Rating: 2.18
As the detrimental health impacts of obesity become even clearer,
more people are searching for ways to gain an edge in the battle
of the bulge. With obesity in America an ever-present concern,
the fad, gadget and specialty food market is booming. Dropping
pounds for the sake of appearances and for the sake of health is
a very big trend indeed. Although some items simply do not work,
one very basic drink stands out as a powerful weapon to add to an
arsenal for fat fighting.
Impacts On China - Green Tea And The Global Trade
Written by: Jon M. Stout |
Distributed: 2008-05-20 |
Word Count: 880 |
Page Views: 5621
| Votes: 9 |
Rating: 2.11
5/19/2008 9:48PM China's love affair with green tea is believed
to have begun thousands of years ago. It took centuries for the
Chinese to share this secret with their neighbors in Japan and
even longer for the country to begin exporting this bountiful
crop to destinations all over the world.
History Of Green Tea
Written by: Jon M. Stout |
Distributed: 2008-05-20 |
Word Count: 988 |
Page Views: 5484
| Votes: 10 |
Rating: 1.70
Green tea has a history that dates back thousands of years.
Although this particular type of tea is only now gaining major
notoriety in the West, it has been known to the Chinese and
Japanese for centuries. This type of tea is less heavily
processed than its counterpart made from the same leaves, but
despite this fact, it has not been a heavy export from Asia until
the past few years.
All of Author's Articles on this site: Jon M. Stout Articles
Most Recent "Food And Drink" Articles
Organic Products - What Does It Mean To Be Organic
Written by: Janet Davis |
Distributed: 2009-10-29 |
Word Count: 969 |
Page Views: 4612
| Votes: 4 |
Rating: 2.50
Organic food is that which is farmed using organic farming
methods. This means excluding food additives and genetically
modified ingredients and avoiding the use of inorganic
farming techniques such as chemical pesticides or crop
irradiation.
How To Order A Round Of Delicious Galliano Sambuca Cocktails By Hand
Written by: Speak Sambuca |
Distributed: 2009-01-22 |
Word Count: 520 |
Page Views: 4326
| Votes: 6 |
Rating: 2.33
Next time you're at your local bar choose from one of these
delicious Galliano Sambuca cocktails created for a refreshing
drink amongst friends or just a relaxing drink on your own.
Is There a Connection Between Food Allergies and Mental Health?
Written by: Valerie Balandra ARNP |
Distributed: 2008-09-02 |
Word Count: 925 |
Page Views: 5611
| Votes: 15 |
Rating: 2.33
When it comes to the topic of food allergies, many of us think of
young children and peanut allergies. After all, the
sometimes-fatal reactions of those with peanut allergies are
responsible for warnings on food, in restaurants, and other
establishments where one may come in contact with peanuts or
peanut residue. You should know, though, that food allergies go
well beyond peanuts, young children, and physical reactions.
Is the Plucking Time Important When Choosing White Licorice Tea?
Written by: Jon M. Stout |
Distributed: 2008-05-27 |
Word Count: 863 |
Page Views: 4756
| Votes: 5 |
Rating: 1.80
White tea is the rarest tea in the world. Long praised in Asia,
it is just beginning to gain popularity in the Western world.
People everywhere are clamoring to get their hands on this rare
treat. White tea is used in many blends, and none is more
refreshing than White Licorice Tea. White Licorice tea is a
delicious blend of fine white tea and star anise to provide the
licorice flavor.
Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5580
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
Tea and Alcoholism: A Long History
Written by: Jon M. Stout |
Distributed: 2008-05-22 |
Word Count: 585 |
Page Views: 5511
| Votes: 15 |
Rating: 2.33
Anyone who suffers from alcoholism knows that it is an incurable
disease that is as insidious as it is devastating. But with total
abstinence from drink and the use of support groups like
Alcoholics Anonymous recovery can be life long.
Taxing Tea - A British Tradition
Written by: Jon M. Stout |
Distributed: 2008-05-21 |
Word Count: 947 |
Page Views: 5417
| Votes: 15 |
Rating: 2.33
While British citizens likely saw the first importations of tea
from the Orient in the 1500 to 1600s as a sensation that added a
little spark to their traditional coffee houses, the government
saw something else - money. As this beverage quickly became the
favored choice of the lower classes, British nobility saw a way
to line the coffers of government.
Private Label Bottled Water - How Important is Label Design?
Written by: Jon M. Stout |
Distributed: 2008-05-14 |
Word Count: 483 |
Page Views: 4967
| Votes: 9 |
Rating: 1.44
Private label bottled water has been proven as an effective
marketing promotion and brand builder but care must be taken in
the quality of the design in order to avoid ruining the branding
message and reducing the quality of the brand.
The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout |
Distributed: 2008-05-14 |
Word Count: 584 |
Page Views: 6259
| Votes: 8 |
Rating: 0.63
When you compare purified water against spring water the truth is
revealed: If you want water that contains contaminants, is based
upon hype, word parsing and marketing exaggeration - then drink
spring water. If you want to drink water that is 100 percent pure
and provides a healthy lifestyle for you and your family - drink
purified water.
The Real Truth About Bottled Water, Purified Water and Tap Water
Written by: Jon M. Stout |
Distributed: 2008-05-13 |
Word Count: 1822 |
Page Views: 4891
| Votes: 5 |
Rating: 1.60
There has been substantial information and misinformation about
bottled water and its value and beneficial effecst. Many people
and organizations have joined the argument and the pros and cons
have been widely discussed. As a result there has been a
significant amount of disinformation distributed and discussed.
Most Viewed "Food And Drink" Articles
Purified Water Vs Spring Water
Written by: Jon M. Stout |
Distributed: 2008-04-25 |
Word Count: 869 |
Page Views: 15375
| Votes: 23 |
Rating: 2.61
As the overall safety of the public water supply is under
scrutiny thanks to a recent Associated Press study that uncovered
some disturbing contaminants, many consumers are likely finding
themselves wondering if bottled water is better. For many, the
facts about bottled water will make this the clear choice.
Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea
Written by: Jon M. Stout |
Distributed: 2008-05-08 |
Word Count: 339 |
Page Views: 8118
| Votes: 19 |
Rating: 2.11
Most orthodox teas are produced in China, Sri Lanka, Darjeeling
and Assam. They represent about 31 percent of world tea
production. An additional 25 percent is green and oolong tea.
This means that about 55 percent or over one half of all tea
produced is processed by the orthodox form of processing.
Food in South East Asia
Written by: Alex J Smith |
Distributed: 2007-10-12 |
Word Count: 440 |
Page Views: 6393
| Votes: 13 |
Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in
the world. Once known as the land of the spices, the food of the
Thais, Filipinos, Vietnamese, and Indonesians are among the most
famous exotic creations. Much of the identity of South East Asia
lies on the different food that come from unique, yet common
backgrounds following the influences of Indian, Chinese, and the
European colonizers along with the local flavour.
How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling |
Distributed: 2008-02-26 |
Word Count: 550 |
Page Views: 6318
| Votes: 11 |
Rating: 2.55
Here's a simple dinner you can make any time. My family loves it
when I fix quesadillas and I love it because they're so easy I
can fix them when I don't have a lot of time. These quesadillas
are similar to what you might order in a restaurant but they're
not as greasy as they sometimes can be.
The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout |
Distributed: 2008-05-14 |
Word Count: 584 |
Page Views: 6259
| Votes: 8 |
Rating: 0.63
When you compare purified water against spring water the truth is
revealed: If you want water that contains contaminants, is based
upon hype, word parsing and marketing exaggeration - then drink
spring water. If you want to drink water that is 100 percent pure
and provides a healthy lifestyle for you and your family - drink
purified water.
Drinking Vanilla Jasmine Tea
Written by: Marcus Stout |
Distributed: 2007-07-30 |
Word Count: 904 |
Page Views: 6116
| Votes: 21 |
Rating: 2.10
Jasmine tea is the most popular variety of flavored tea. And,
vanilla jasmine is a unique blend of this fine tea, blended
especially for extra flavor. If you've never tried vanilla
jasmine tea, you're in for a real treat.
Is There a Connection Between Food Allergies and Mental Health?
Written by: Valerie Balandra ARNP |
Distributed: 2008-09-02 |
Word Count: 925 |
Page Views: 5611
| Votes: 15 |
Rating: 2.33
When it comes to the topic of food allergies, many of us think of
young children and peanut allergies. After all, the
sometimes-fatal reactions of those with peanut allergies are
responsible for warnings on food, in restaurants, and other
establishments where one may come in contact with peanuts or
peanut residue. You should know, though, that food allergies go
well beyond peanuts, young children, and physical reactions.
Tea, Sugar and Slavery
Written by: Jon M. Stout |
Distributed: 2008-05-23 |
Word Count: 566 |
Page Views: 5580
| Votes: 7 |
Rating: 1.57
Of all the evils that have affected mankind, slavery or human
bondage ranks among the worst. Slavery, in all its various forms
from ancient empires like Rome to the ante bellum American South
to the slave labor of Hitler's Third Reich and the Soviet Gulags
has ruined millions of lives and degraded many cultures
throughout history.
What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout |
Distributed: 2007-07-31 |
Word Count: 871 |
Page Views: 5545
| Votes: 11 |
Rating: 3.00
The vast majority of those who drink tea have tasted at least one
variety of jasmine tea. However, vanilla jasmine tea, one of the
most flavorful varieties of jasmine tea, is less familiar. But,
you'll not find a more delicious blend of tea than vanilla
jasmine in terms of both flavor and aroma.
Vanilla Jasmine Tea: India's Teas Vs. Ceylon Teas
Written by: Jon M. Stout |
Distributed: 2007-07-27 |
Word Count: 850 |
Page Views: 5514
| Votes: 11 |
Rating: 1.36
One of the most delicious blends of tea is vanilla jasmine. There
are many varieties of vanilla jasmine tea since it could be made
from any type of tea. While jasmine tea has traditionally been
made from green tea, vanilla jasmine tea is found as often made
from black tea as green.
Highest Ranked "Food And Drink" Articles
Tea: What Are Good White Tea Blends
Written by: Jon M. Stout |
Distributed: 2008-05-12 |
Word Count: 859 |
Page Views: 4761
| Votes: 10 |
Rating: 3.20
One of the most recent trends in Western tea drinking is white
tea. Though white tea has been around for centuries, it has only
recently become popular outside of the Asian world. And, even in
China and Japan, where most white tea is grown, it was
traditionally reserved for special occasions because of its
rarity. Today, however, tea drinkers all over the world are
enjoying white tea more and more.
The Experience of Chai
Written by: Jon M. Stout |
Distributed: 2008-04-28 |
Word Count: 822 |
Page Views: 4444
| Votes: 11 |
Rating: 3.09
Indians have been drinking chai for over 5000 years, and they
drink it hot or cold. Legend has it that chai was invented by a
king in the courts of India and Siam. It is told that he
protected the recipe tightly, guarding it as a treasure. Chai was
used as part of a Hindu natural healing system called ayurveda.
Ayurveda used spices, herbs and sweeteners in precise
combinations to cure ailments.
What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout |
Distributed: 2007-07-31 |
Word Count: 871 |
Page Views: 5545
| Votes: 11 |
Rating: 3.00
The vast majority of those who drink tea have tasted at least one
variety of jasmine tea. However, vanilla jasmine tea, one of the
most flavorful varieties of jasmine tea, is less familiar. But,
you'll not find a more delicious blend of tea than vanilla
jasmine in terms of both flavor and aroma.
Food in South East Asia
Written by: Alex J Smith |
Distributed: 2007-10-12 |
Word Count: 440 |
Page Views: 6393
| Votes: 13 |
Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in
the world. Once known as the land of the spices, the food of the
Thais, Filipinos, Vietnamese, and Indonesians are among the most
famous exotic creations. Much of the identity of South East Asia
lies on the different food that come from unique, yet common
backgrounds following the influences of Indian, Chinese, and the
European colonizers along with the local flavour.
Choosing a Tea Company
Written by: Jon M. Stout |
Distributed: 2008-05-06 |
Word Count: 420 |
Page Views: 4445
| Votes: 8 |
Rating: 2.63
Tea connoisseurs are always looking for the best teas. And, often
we're disappointed. Many times we pay good money for tea that
lacks flavor, even though we've purchased loose tea from what we
believe to be a good company.
History of Tea in Hong Kong: Tea, Opium and the Balance of Trade
Written by: Jon M. Stout |
Distributed: 2008-05-07 |
Word Count: 1336 |
Page Views: 5093
| Votes: 8 |
Rating: 2.63
Even the most casual visit to Hong Kong cannot help but notice
what a uniquely vibrant Asia city it is. Hong Kong is exciting,
different, exotic and welcoming - all rolled into one. It is
basically Chinese (the majority of the residents are Cantonese)
but most people speak English and almost all are engaged in some
form of commerce.
Purified Water Vs Spring Water
Written by: Jon M. Stout |
Distributed: 2008-04-25 |
Word Count: 869 |
Page Views: 15375
| Votes: 23 |
Rating: 2.61
As the overall safety of the public water supply is under
scrutiny thanks to a recent Associated Press study that uncovered
some disturbing contaminants, many consumers are likely finding
themselves wondering if bottled water is better. For many, the
facts about bottled water will make this the clear choice.
How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling |
Distributed: 2008-02-26 |
Word Count: 550 |
Page Views: 6318
| Votes: 11 |
Rating: 2.55
Here's a simple dinner you can make any time. My family loves it
when I fix quesadillas and I love it because they're so easy I
can fix them when I don't have a lot of time. These quesadillas
are similar to what you might order in a restaurant but they're
not as greasy as they sometimes can be.
Reflux Gone Forever Presents the Perfect Holiday Dinner Menu
Written by: Charles Stewart Richey |
Distributed: 2007-10-25 |
Word Count: 1371 |
Page Views: 4722
| Votes: 13 |
Rating: 2.38
During the holiday season, we are tempted to indulge in all those
fatty, sweet and acidic foods that we enjoyed so much in
childhood. We like to think of this as comfort food, however,
acid indigestion is anything but comfort to those who suffer from
it. Thankfully, there are simple ways to make seasonal dishes
healthier without ruining all the fun. Bon appetite!
The Best Vanilla Jasmine Tea Pluckings
Written by: Marcus Stout |
Distributed: 2007-07-27 |
Word Count: 850 |
Page Views: 5248
| Votes: 11 |
Rating: 2.36
Whenever you're trying a new tea for the first time, you want to
ensure that you get the very best quality in the tea. Vanilla
jasmine tea is becoming a favorite of many tea drinkers because
of its sweet, comforting and fragrant flavor. And, the flavors of
vanilla and jasmine blend so well with any flavor, this tea can
be made from green, white, black or oolong teas.
|
|
|
|
|
Article Reprint Rights
|

This work is licensed under a
Creative Commons License
You are not required to show the creative commons license notice when you reprint this work.
|
Article Statistics
|
Word Count: 852
Total Views: 4253
Article Rating: 1.80 of 5
Votes Cast: 10
More Articles By Author:
Articles On This Website
Last Distribution Date:
2008-04-29 11:12:00
Internal ID: #5974
|
|
|