Reflux Gone Forever Presents the Perfect Holiday Dinner Menu

Summer Cooking and Acid Reflux
Written by: Charles Stewart Richey | Distributed: 2009-07-07 | Word Count: 1370 | Page Views: 4157 | Votes: 10 | Rating: 2.30
Preparing meals during the summer season presents boundless opportunities to prepare easily digestible food. This is particularly important to those who suffer from acid reflux. Summer provides a cornucopia of delicious vegetables, fruits and herbs. I have incorporated some of these in order to create the perfect summer dinner.

Acid Reflux and the Type A Personality
Written by: Charles Stewart Richey | Distributed: 2009-02-27 | Word Count: 1081 | Page Views: 4748 | Votes: 12 | Rating: 2.33
We all have the ability to heal ourselves of acid reflux. It is a paradox that the medical industry would like to limit our ability to do so. There are many natural ways to cure the acid reflux condition without the use of drugs or surgery. We can be our own doctors.

The Acid Reflux Disease Paradox
Written by: Charles Stewart Richey | Distributed: 2008-12-18 | Word Count: 770 | Page Views: 3687 | Votes: 13 | Rating: 2.31
We all have the ability to heal ourselves of acid reflux. It is a paradox that the medical industry would like to limit our ability to do so. There are many natural ways to cure the acid reflux condition without the use of drugs or surgery. We can be our own doctors.

Acid Relfux Disease - The Pharmacuetical Hoax!
Written by: Charles Stewart Richey | Distributed: 2008-03-11 | Word Count: 0 | Page Views: 3919 | Votes: 7 | Rating: 2.29
The medical community would have you believe that only drugs can treat and heal acid reflux disease. This is simply not true...

Acid Reflux Disease - The Big Lie!
Written by: Charles Stewart Richey | Distributed: 2008-03-06 | Word Count: 0 | Page Views: 3148 | Votes: 2 | Rating: 0.50
Have you ever wondered what really causes digestive problems? Did you know that most digestive disorders are not diseases at all, but conditions which can be completely cured by using natural techniques and remedies?

How to Survive 'Acid Reflux Rebound'
Written by: Charles Stewart Richey | Distributed: 2008-02-26 | Word Count: 842 | Page Views: 8076 | Votes: 19 | Rating: 2.53
PPI drugs are supposed to be used for a restricted period of time, however most patients continue their use indefinitely. Not only do patients abuse these drugs, but also the physicians who prescribe them. There are no studies regarding the long term use of PPIs. One has to question whether their prolonged use is really safe. Fortunately, there are natural ways to survive 'acid reflux rebound'.

Acid Reflux Recovery - Simple and Easy!
Written by: Charles Stewart Richey | Distributed: 2008-02-19 | Word Count: 787 | Page Views: 5126 | Votes: 26 | Rating: 2.65
Acid reflux is a condition that plagues millions of people worldwide. It is caused by stomach acid splashing up into the esophagus. The lower esophageal sphincter (LES) is a ring-like valve at the bottom of the esophagus. It opens to allow food to enter the stomach and then closes to keep it there. When the LES becomes damaged and, or relaxed, stomach fluids are refluxed up into the esophagus and throat.

Acid Reflux Recovery Diet And Recipes
Written by: Charles Stewart Richey | Distributed: 2008-02-12 | Word Count: 2392 | Page Views: 7334 | Votes: 17 | Rating: 2.41
The key to acid reflux recovery is to eat only mild, easy to digest food until the esophagus has healed. The trick is to make it fun and delicious. Try these quick and easy recipes. They helped me get out of the acid reflux syndrome - I hope they help you, as well. Bon Appetite!

Acid Reflux and Looking Younger!
Written by: Charles Stewart Richey | Distributed: 2008-02-05 | Word Count: 590 | Page Views: 4688 | Votes: 14 | Rating: 1.64
Many people suffer daily from the effects of acid reflux, to one degree or another. Unfortunately, the constant strain of this condition on the body can lead to premature aging.

Acid Reflux Disease And Cancer
Written by: Charles Stewart Richey | Distributed: 2008-01-30 | Word Count: 1051 | Page Views: 6461 | Votes: 14 | Rating: 1.50
13,000 people are diagnosed with esophageal cancer each year. At least 12,000 people die from it. The overall survival rate is very poor. Acid reflux is the greatest known risk factor for developing Barrett's Esophagus, which is the precursor of esophageal cancer. Medical science has not found a cure. Could a natural supplement called MSM be the answer?

All of Author's Articles on this site: Charles Stewart Richey Articles

Organic Products - What Does It Mean To Be Organic
Written by: Janet Davis | Distributed: 2009-10-29 | Word Count: 969 | Page Views: 4556 | Votes: 4 | Rating: 2.50
Organic food is that which is farmed using organic farming methods. This means excluding food additives and genetically modified ingredients and avoiding the use of inorganic farming techniques such as chemical pesticides or crop irradiation.

How To Order A Round Of Delicious Galliano Sambuca Cocktails By Hand
Written by: Speak Sambuca | Distributed: 2009-01-22 | Word Count: 520 | Page Views: 4280 | Votes: 6 | Rating: 2.33
Next time you're at your local bar choose from one of these delicious Galliano Sambuca cocktails created for a refreshing drink amongst friends or just a relaxing drink on your own.

Is There a Connection Between Food Allergies and Mental Health?
Written by: Valerie Balandra ARNP | Distributed: 2008-09-02 | Word Count: 925 | Page Views: 5567 | Votes: 15 | Rating: 2.33
When it comes to the topic of food allergies, many of us think of young children and peanut allergies. After all, the sometimes-fatal reactions of those with peanut allergies are responsible for warnings on food, in restaurants, and other establishments where one may come in contact with peanuts or peanut residue. You should know, though, that food allergies go well beyond peanuts, young children, and physical reactions.

Is the Plucking Time Important When Choosing White Licorice Tea?
Written by: Jon M. Stout | Distributed: 2008-05-27 | Word Count: 863 | Page Views: 4684 | Votes: 5 | Rating: 1.80
White tea is the rarest tea in the world. Long praised in Asia, it is just beginning to gain popularity in the Western world. People everywhere are clamoring to get their hands on this rare treat. White tea is used in many blends, and none is more refreshing than White Licorice Tea. White Licorice tea is a delicious blend of fine white tea and star anise to provide the licorice flavor.

Tea, Sugar and Slavery
Written by: Jon M. Stout | Distributed: 2008-05-23 | Word Count: 566 | Page Views: 5513 | Votes: 7 | Rating: 1.57
Of all the evils that have affected mankind, slavery or human bondage ranks among the worst. Slavery, in all its various forms from ancient empires like Rome to the ante bellum American South to the slave labor of Hitler's Third Reich and the Soviet Gulags has ruined millions of lives and degraded many cultures throughout history.

Tea and Alcoholism: A Long History
Written by: Jon M. Stout | Distributed: 2008-05-22 | Word Count: 585 | Page Views: 5446 | Votes: 15 | Rating: 2.33
Anyone who suffers from alcoholism knows that it is an incurable disease that is as insidious as it is devastating. But with total abstinence from drink and the use of support groups like Alcoholics Anonymous recovery can be life long.

Taxing Tea - A British Tradition
Written by: Jon M. Stout | Distributed: 2008-05-21 | Word Count: 947 | Page Views: 5337 | Votes: 15 | Rating: 2.33
While British citizens likely saw the first importations of tea from the Orient in the 1500 to 1600s as a sensation that added a little spark to their traditional coffee houses, the government saw something else - money. As this beverage quickly became the favored choice of the lower classes, British nobility saw a way to line the coffers of government.

Private Label Bottled Water - How Important is Label Design?
Written by: Jon M. Stout | Distributed: 2008-05-14 | Word Count: 483 | Page Views: 4895 | Votes: 9 | Rating: 1.44
Private label bottled water has been proven as an effective marketing promotion and brand builder but care must be taken in the quality of the design in order to avoid ruining the branding message and reducing the quality of the brand.

The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout | Distributed: 2008-05-14 | Word Count: 584 | Page Views: 6193 | Votes: 8 | Rating: 0.63
When you compare purified water against spring water the truth is revealed: If you want water that contains contaminants, is based upon hype, word parsing and marketing exaggeration - then drink spring water. If you want to drink water that is 100 percent pure and provides a healthy lifestyle for you and your family - drink purified water.

The Real Truth About Bottled Water, Purified Water and Tap Water
Written by: Jon M. Stout | Distributed: 2008-05-13 | Word Count: 1822 | Page Views: 4818 | Votes: 5 | Rating: 1.60
There has been substantial information and misinformation about bottled water and its value and beneficial effecst. Many people and organizations have joined the argument and the pros and cons have been widely discussed. As a result there has been a significant amount of disinformation distributed and discussed.

Purified Water Vs Spring Water
Written by: Jon M. Stout | Distributed: 2008-04-25 | Word Count: 869 | Page Views: 15304 | Votes: 23 | Rating: 2.61
As the overall safety of the public water supply is under scrutiny thanks to a recent Associated Press study that uncovered some disturbing contaminants, many consumers are likely finding themselves wondering if bottled water is better. For many, the facts about bottled water will make this the clear choice.

Production of Tea: Orthodox Tea Vs, CTC (Crush, Tear, Curl) Tea
Written by: Jon M. Stout | Distributed: 2008-05-08 | Word Count: 339 | Page Views: 8051 | Votes: 19 | Rating: 2.11
Most orthodox teas are produced in China, Sri Lanka, Darjeeling and Assam. They represent about 31 percent of world tea production. An additional 25 percent is green and oolong tea. This means that about 55 percent or over one half of all tea produced is processed by the orthodox form of processing.

Food in South East Asia
Written by: Alex J Smith | Distributed: 2007-10-12 | Word Count: 440 | Page Views: 6347 | Votes: 13 | Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in the world. Once known as the land of the spices, the food of the Thais, Filipinos, Vietnamese, and Indonesians are among the most famous exotic creations. Much of the identity of South East Asia lies on the different food that come from unique, yet common backgrounds following the influences of Indian, Chinese, and the European colonizers along with the local flavour.

How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling | Distributed: 2008-02-26 | Word Count: 550 | Page Views: 6274 | Votes: 11 | Rating: 2.55
Here's a simple dinner you can make any time. My family loves it when I fix quesadillas and I love it because they're so easy I can fix them when I don't have a lot of time. These quesadillas are similar to what you might order in a restaurant but they're not as greasy as they sometimes can be.

The Truth About Bottled Spring Water Vs Purified Water
Written by: Jon M. Stout | Distributed: 2008-05-14 | Word Count: 584 | Page Views: 6193 | Votes: 8 | Rating: 0.63
When you compare purified water against spring water the truth is revealed: If you want water that contains contaminants, is based upon hype, word parsing and marketing exaggeration - then drink spring water. If you want to drink water that is 100 percent pure and provides a healthy lifestyle for you and your family - drink purified water.

Drinking Vanilla Jasmine Tea
Written by: Marcus Stout | Distributed: 2007-07-30 | Word Count: 904 | Page Views: 6062 | Votes: 21 | Rating: 2.10
Jasmine tea is the most popular variety of flavored tea. And, vanilla jasmine is a unique blend of this fine tea, blended especially for extra flavor. If you've never tried vanilla jasmine tea, you're in for a real treat.

Is There a Connection Between Food Allergies and Mental Health?
Written by: Valerie Balandra ARNP | Distributed: 2008-09-02 | Word Count: 925 | Page Views: 5567 | Votes: 15 | Rating: 2.33
When it comes to the topic of food allergies, many of us think of young children and peanut allergies. After all, the sometimes-fatal reactions of those with peanut allergies are responsible for warnings on food, in restaurants, and other establishments where one may come in contact with peanuts or peanut residue. You should know, though, that food allergies go well beyond peanuts, young children, and physical reactions.

Tea, Sugar and Slavery
Written by: Jon M. Stout | Distributed: 2008-05-23 | Word Count: 566 | Page Views: 5513 | Votes: 7 | Rating: 1.57
Of all the evils that have affected mankind, slavery or human bondage ranks among the worst. Slavery, in all its various forms from ancient empires like Rome to the ante bellum American South to the slave labor of Hitler's Third Reich and the Soviet Gulags has ruined millions of lives and degraded many cultures throughout history.

What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout | Distributed: 2007-07-31 | Word Count: 871 | Page Views: 5497 | Votes: 11 | Rating: 3.00
The vast majority of those who drink tea have tasted at least one variety of jasmine tea. However, vanilla jasmine tea, one of the most flavorful varieties of jasmine tea, is less familiar. But, you'll not find a more delicious blend of tea than vanilla jasmine in terms of both flavor and aroma.

Vanilla Jasmine Tea: India's Teas Vs. Ceylon Teas
Written by: Jon M. Stout | Distributed: 2007-07-27 | Word Count: 850 | Page Views: 5464 | Votes: 11 | Rating: 1.36
One of the most delicious blends of tea is vanilla jasmine. There are many varieties of vanilla jasmine tea since it could be made from any type of tea. While jasmine tea has traditionally been made from green tea, vanilla jasmine tea is found as often made from black tea as green.

Tea: What Are Good White Tea Blends
Written by: Jon M. Stout | Distributed: 2008-05-12 | Word Count: 859 | Page Views: 4694 | Votes: 10 | Rating: 3.20
One of the most recent trends in Western tea drinking is white tea. Though white tea has been around for centuries, it has only recently become popular outside of the Asian world. And, even in China and Japan, where most white tea is grown, it was traditionally reserved for special occasions because of its rarity. Today, however, tea drinkers all over the world are enjoying white tea more and more.

The Experience of Chai
Written by: Jon M. Stout | Distributed: 2008-04-28 | Word Count: 822 | Page Views: 4389 | Votes: 11 | Rating: 3.09
Indians have been drinking chai for over 5000 years, and they drink it hot or cold. Legend has it that chai was invented by a king in the courts of India and Siam. It is told that he protected the recipe tightly, guarding it as a treasure. Chai was used as part of a Hindu natural healing system called ayurveda. Ayurveda used spices, herbs and sweeteners in precise combinations to cure ailments.

What Is A Quality Vanilla Jasmine Tea Garden?
Written by: Marcus Stout | Distributed: 2007-07-31 | Word Count: 871 | Page Views: 5497 | Votes: 11 | Rating: 3.00
The vast majority of those who drink tea have tasted at least one variety of jasmine tea. However, vanilla jasmine tea, one of the most flavorful varieties of jasmine tea, is less familiar. But, you'll not find a more delicious blend of tea than vanilla jasmine in terms of both flavor and aroma.

Food in South East Asia
Written by: Alex J Smith | Distributed: 2007-10-12 | Word Count: 440 | Page Views: 6347 | Votes: 13 | Rating: 2.77
The rich culture of South East Asia lies at the tastiest food in the world. Once known as the land of the spices, the food of the Thais, Filipinos, Vietnamese, and Indonesians are among the most famous exotic creations. Much of the identity of South East Asia lies on the different food that come from unique, yet common backgrounds following the influences of Indian, Chinese, and the European colonizers along with the local flavour.

Choosing a Tea Company
Written by: Jon M. Stout | Distributed: 2008-05-06 | Word Count: 420 | Page Views: 4373 | Votes: 8 | Rating: 2.63
Tea connoisseurs are always looking for the best teas. And, often we're disappointed. Many times we pay good money for tea that lacks flavor, even though we've purchased loose tea from what we believe to be a good company.

History of Tea in Hong Kong: Tea, Opium and the Balance of Trade
Written by: Jon M. Stout | Distributed: 2008-05-07 | Word Count: 1336 | Page Views: 5028 | Votes: 8 | Rating: 2.63
Even the most casual visit to Hong Kong cannot help but notice what a uniquely vibrant Asia city it is. Hong Kong is exciting, different, exotic and welcoming - all rolled into one. It is basically Chinese (the majority of the residents are Cantonese) but most people speak English and almost all are engaged in some form of commerce.

Purified Water Vs Spring Water
Written by: Jon M. Stout | Distributed: 2008-04-25 | Word Count: 869 | Page Views: 15304 | Votes: 23 | Rating: 2.61
As the overall safety of the public water supply is under scrutiny thanks to a recent Associated Press study that uncovered some disturbing contaminants, many consumers are likely finding themselves wondering if bottled water is better. For many, the facts about bottled water will make this the clear choice.

How to Make Simple Quesadillas Your Whole Family Will Love
Written by: Shelia Norling | Distributed: 2008-02-26 | Word Count: 550 | Page Views: 6274 | Votes: 11 | Rating: 2.55
Here's a simple dinner you can make any time. My family loves it when I fix quesadillas and I love it because they're so easy I can fix them when I don't have a lot of time. These quesadillas are similar to what you might order in a restaurant but they're not as greasy as they sometimes can be.

The Best Vanilla Jasmine Tea Pluckings
Written by: Marcus Stout | Distributed: 2007-07-27 | Word Count: 850 | Page Views: 5199 | Votes: 11 | Rating: 2.36
Whenever you're trying a new tea for the first time, you want to ensure that you get the very best quality in the tea. Vanilla jasmine tea is becoming a favorite of many tea drinkers because of its sweet, comforting and fragrant flavor. And, the flavors of vanilla and jasmine blend so well with any flavor, this tea can be made from green, white, black or oolong teas.

Taxing Tea - A British Tradition
Written by: Jon M. Stout | Distributed: 2008-05-21 | Word Count: 947 | Page Views: 5337 | Votes: 15 | Rating: 2.33
While British citizens likely saw the first importations of tea from the Orient in the 1500 to 1600s as a sensation that added a little spark to their traditional coffee houses, the government saw something else - money. As this beverage quickly became the favored choice of the lower classes, British nobility saw a way to line the coffers of government.