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Marlene Mathis of Ana Health, invites you to reprint this article in your print publication, ezine, or on your website. This is a Free-Reprint article. The only requirements for publishing this article are:

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    Lose Weight the Healthy Way
    Copyright © 2004, Marlene Mathis

    It's definitely no fun to lose weight -- put it back on,
    lose weight, put it back on, and so on. Just as you learn
    the rules of a new diet, you find yourself trying to get
    around them. What if all you had to do to lose weight was
    to eat less? 
    
    You may think it can't be done. However, experts say it
    can. Of course it sounds simpler than it is, but it's no
    more difficult to commit to healthy eating habits than it
    is to follow the diets most of us have tried. 
    
    In the end, it will actually be easier because you will
    feel less restricted as you begin to learn how to eat right
    instead of how to follow the rules of the newest popular
    diet. Here are a few tips to help you started: 
    
    * Eat smaller portions, including items with protein, fat,
    and fiber in each meal. This combination is the one that
    researchers have found effective in helping to keep hunger
    pangs away. 
    
    * Drink two full glasses of water with each meal. It will
    help you feel full and keep your body hydrated. 
    
    * Eat breakfast. This critical meal jump-starts your
    metabolism for the day. But avoid empty calories like those
    found in doughnuts, many cereals, and sugar-laden pastries.
    They will only leave you feeling tired and hungry by mid-
    morning. For best results, eat items with plenty of protein
    and fiber. 
    
    * Don't count calories or weigh food. Simply use the palm
    of your hand as a portion control guide. Most of us are
    fully aware of what a "too large" portion looks like. We
    also know how it makes us feel. You should never feel
    bloated or stuffed-eat only until you are not hungry. You
    really aren't giving up anything if you save the rest for
    later. If it helps, think of it as taking a break when you
    set food aside for another time. 
    
    * Give up something. It might be your nightly glass of
    wine, chocolate bars, or regular soft drinks. Then, commit
    to doing without the item for one full year. You'll find
    that you'll feel better without the sugar, caffeine, or
    alcohol. You certainly won't miss the calories as your
    waistline begins to shrink. 
    
    * Identify your comfort food. What is it that you reach for
    in times of stress? Pizza, fried chicken, or a burger with
    fries all seem to top the list of foods people reach for
    when feeling down, anxious, and tired. Instead of reaching
    for food to comfort you, engage in a favorite activity. Go
    golfing, take a walk through your neighborhood, or hop on
    your bicycle for a quick spin. 
    
    * Be aware that food is often used as substitute for other
    types of satisfaction. Take a look at your job, your family
    life, and your spiritual connections. Work to improve areas
    that are causing you discomfort and you will see the desire
    for unhealthy food fade away. Maybe it's time to start
    looking for a new job, go back to college, or find a
    church. 
    
    Taking control of your weight is more about taking control
    of your life than anything else. Don't allow yourself to
    make decisions based on food. Why be chained to someone
    else's diet rules when you know yourself better than anyone
    else. Put that knowledge to work, and watch your weight
    disappear. 
    
    If you want to make weight disappear faster, and to help
    keep those pounds off, be sure to exercise regularly.
    Walking 30 minutes daily is something most people can
    achieve and keep it up right into the senior years. 
    



    Writer's Resource Box:
    Marlene Mathis is webmaster at Ana Health, the
    comprehensive health information resource. Subscribe to her
    ezine Health Vista at http://www.anahealth.com . 




    More Articles Written by Marlene Mathis

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