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Kelly Hayford, C.N.C. of Award-winning author, "If It's Not Food, Don't Eat It!", invites you to reprint this article in your publication, ezine, or on your website.

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    IF IT'S NOT FOOD, DON'T EAT IT! -- No-Nonsense Guidelines to an Eating-for-Health Lifestyle
    Copyright © 2005, Kelly Hayford, C.N.C.

    ________________________________________
    
    Food Factoid: An estimated 90% of food budget dollars are spent
    on processed, packaged fake food.
    ________________________________________
    
    When Betty first came to me she was taking seven medications, 
    had severe osteoarthritis, could barely walk, was in constant 
    pain and had to catheterize herself daily--among other things. 
    
    She had heard that making dietary changes could be beneficial 
    to her health, but doubted it could work for her. Betty sought  
    nutrition and health coaching only because she could no longer 
    afford her medications.
    
    Although skeptical at first, Betty was delighted when, in just 
    a few weeks she was able to go off four of her medications, was
    virtually pain-free, could walk without using her walker, had
    lost a few pounds, and was generally beginning to feel much
    better. In addition, her cholesterol had dropped below what it
    had been when she was taking cholesterol-lowering drugs.
    
    What did Betty do to achieve such dramatic results so quickly?
    
    It may surprise you that she didn't cut or count calories,
    carbohydrates or fat, take a special pill, or start working out.
    She simply began to switch from the low-quality, chemical-laden
    processed food brands she had been eating for years, to higher
    quality, additive-free natural food brands. She also began to
    include a couple servings of fresh produce into her diet each
    day. 
    
    How can this be? 
    
    This is so because the most popular brands of processed, 
    packaged chemical-laden foods (fake foods) so widely consumed 
    today, are injurious to the body. Aside from the obvious 
    diet-related conditions such as heart disease, diabetes, or 
    obesity, few people realize poor nutrition in general, is the
    primary cause of all chronic conditions. 
    
    FOOD MATTERS! 
    
    Like Betty, an increasing number of people are becoming aware of 
    this relationship between diet and dis-ease and revamping their 
    diets. Following is a brief overview of five Eating-for-Health 
    Guidelines that can help you stay, or get back on the road to 
    health and energy: 
    
    1 -- IF IT'S NOT FOOD, DON'T EAT IT! 
    
    The very definition of "food" is that it is nourishing to the 
    body. Consequently, anything that is not nourishing to the body 
    (i.e. fake foods containing refined sugars, hydrogenated oils, 
    chemical additives, etc.) is not food -- don't eat it! And if 
    you do, wait a long time before you do it again so your body 
    can recover. 
    
    2 -- ELIMINATE OR RELEGATE STIMULANTS TO RARE OCCASIONS...
    
    Stimulants or extreme foods send your body's chemistry soaring
    out of balance causing fatigue, brain fog, weight gain and more. 
    Stimulants include: sugars and other refined carbohydrates 
    (i.e. high fructose corn syrup, white refined flour, etc.), 
    refined salt, caffeine, and alcohol. Less stimulants equal more 
    health and energy.
    
    3 -- EAT AN ABUNDANCE OF WHOLE, FRESH, NATURAL FOODS... 
    
    Most everything that comes in a box, can or packaging is a 
    processed food. Whole, fresh, natural foods (preferably organic) 
    such as produce, meats, fish, poultry, whole grains, legumes and
    seeds are always your best choice. When you do consume processed
    foods, natural brand foods are best as they do not contain toxic, 
    chemical additives.
    
    4 -- ACCOUNT FOR FOOD SENSITIVITIES WHEN MAKING FOOD CHOICES... 
    
    The most common food allergens (i.e. wheat, dairy, soy, corn, 
    etc.) are notorious for causing acid reflux and other digestive 
    problems, constipation, sinusitus, depression, arthritis and 
    more. Most people today are sensitive to one or more of these 
    foods--and most don't know it! Follow a basic elimination diet 
    to learn which foods may be affecting you.  
    
    5 -- ACCOUNT FOR AILMENTS WHEN MAKING FOOD CHOICES...
    
    As you start improving the quality of your diet you'll start 
    feeling better and improving the overall quality of your 
    health. Also, learn which foods exacerbate or help improve 
    any specific conditions to give your body every opportunity 
    to heal.
    
    When applied consistently over time, these five guidelines 
    produce "amazing" results as Betty can attest. It's miraculous 
    what the body can do when fueled properly--energy is restored, 
    excess weight is shed, body systems are regenerated, disease 
    is reversed, and nagging symptoms disappear. 
    
    Where should you begin? Start with the basics: if it's not food,
    don't eat it! 
    



    Writer's Resource Box:
    Kelly Hayford, C.N.C., is a former junk food junkie turned
    nutrition and health coach. She has helped thousands reverse
    dis-ease, and restore their health, energy and natural weight.
    For tips, talks and teleclasses on healthy eating and holistic
    self-care, visit: http://www.IfItsNotFoodDontEatIt.com or call
    303.746.8970




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