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Pamela Cole Harris of Home and Garden Makeover.com, invites you to reprint this article in your print publication, ezine, or on your website. This is a Free-Reprint article. The only requirements for publishing this article are:

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    Thank you for adhering to these four very simple rules.
    From Stone to Wood – Choosing Countertops for Your Kitchen
    Copyright 2003, Pamela Cole Harris

    Are those funky pop-art brown circles that decorate the top of 
    your kitchen counter just 10 years of coffee stains?  Is that 
    unusual stripes a result of years of cutting vegetables?  If 
    so, it's time to replace that old countertop and give you and 
    your kitchen a lift!
    
    There are many new options in countertops today (from affordable 
    to "that costs more than my entire house!" expensive).  Here it 
    is an easy guide to help you find the right options for your 
    kitchen (and your pocketbook!):
    
    1. Ceramic tile - Ceramic tile is made of clay that that is 
    dried and fired in a kiln. It comes in a variety of wonderful 
    earth tones or colorful glazes. 
    
       The best thing about it:  If ceramic tile is installed 
    correctly (emphasize correctly!), it's heatproof, scratch 
    resistant, water resistant, and long-lasting.
    
       The worst thing about it: Some glazes react to foods or 
    household chemicals.  Grout hard to ensure these substances 
    will not seep between tiles.  Ceramic's hard surface can 
    easily chip glassware (So try not to throw the good crystal!). 
    
    2. Plastic Laminate - Plastic laminate is resin-impregnated 
    paper bonded to a particleboard core. As you might imagine, 
    plastic laminate is relatively inexpensive. It comes in a wide 
    range of colors and textures and bought in ready-made sections 
    called post-formed, making it easy for do-it-yourselfers.
    
       The best thing about it: Plastic laminate is durable, easy 
    to clean, stain-resistant, moisture-resistant, and inexpensive.
    
       The worst thing about it: Laminate can be easily scratched, 
    scorched and chipped.  High-gloss laminate shows dirt and 
    water spots (ugh!).  And the laminate backing can be seen 
    at the seams.
    
    3. Stainless steel - For more durable countertops, choose 
    stainless steel that's at least 18 gauge and contains at least 
    8 to 10% nickel.  Keep in mind that matte stainless steel is 
    easier to keep clean.
    
       The best thing about it: Stainless steel is waterproof and 
    heat resistant, easy to clean and durable.
    
       The worst thing about it: Stainless steel can easily be 
    scratched and dented.  Stainless steel countertops can't be 
    used for cutting (because it's so easily scratched!)  If you 
    have a complicated countertop with holes and cut outs, it will 
    raise the cost considerably.  Using flat stainless steel 
    sheeting and adding a natural wood edge will reduce costs.
    
    4. Wood - Butcher block countertops are made from strips of 
    edgegrain or endgrain maple or oak that is glued together to 
    make a solid surface.
    
       The best thing about it: Wood is beautiful, natural, 
    relatively easy to install, easy on glassware and china, 
    reasonably priced, and ideal for cutting surface.
    
       The worst thing about it: Wood can easily burn, scratch and 
    dent.  Wood countertops shouldn't be used near water (Using 
    them near the sink will cause them to warp). Polyurethane or 
    permanent sealer can be used on eating areas, but don't use it 
    on cutting surfaces (use an oil finish for cutting surfaces.).
    
    5. Stone - Stone is very good if you're working with dough (or 
    HAVE a lot of dough!).  But it can be very (make that very) 
    expensive.
    
       The best thing about it: Stone is strong and durable, 
    heatproof, water resistant, and easy to clean.
    
       The worst thing about it: Stone can be very heavy, so you 
    must have a strong base.  Stone needs to be custom installed 
    (Choose an installer with a strong back!).  Oil, alcohol, and 
    any acid (lemons or wine) will stain marble or damage its 
    finish.  Granite, however, will stand up to all of these.
    
    6. Solid surface - Solid surface countertops are made of 
    polyurethane or acrylic with mineral fillers.  The countertops 
    come in sheets approximately one half inch thick.
    
       The best thing about it: Solid surface countertops are 
    durable, water resistant, nonporous, easy to clean, bacteria 
    resistant, and mold resistant.  Small blemishes or scratches 
    can be sanded out.
    
       The worst thing about it: Solid surface countertops are 
    easily scratched and discolored by heat.  They are also 
    expensive (But not quite as expensive as stone).  Like stone, 
    they need firm base of support.
    
    Whichever countertop surface you choose, be sure to take into 
    account your needs, your pocketbook, and the tendency of your 
    family to spill, drop, burn, scratch, stain or dent the surface 
    you choose.  Now go out there and decorate!

    Pamela Cole Harris is an editor, writer and eco-decorator with 35 years experience. Visit her website, http://www.homeandgardenmakeover.com for remodeling, eco-decorating and design advice the financially challenged and creatively deficient. Or for original, fresh content unique to your website, visit http://www.pamelacoleharris.com.



    This article was originally written: October, 2003


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