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Margaret Cowan of Margaret's Insider Travel Tips, invites you to reprint this article in your publication, ezine, or on your website.

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    Red Wine… White Truffles..... Nothing Blue Except the Skies
    Copyright © 2005, Margaret Cowan

    Piedmont
    
    If you love rich Italian red wines, enjoy outstanding Italian 
    cuisine, revel in taking a relaxing stroll through the 
    countryside and appreciate meeting lots of friendly local 
    characters; Piedmont is for you!
    
    Piedmont, in the north west corner of Italy, bordering France to 
    the west and mountains to the north, includes Turin, the home of 
    the 2006 Winter Olympic Games.
    
    
    Turin
    
    Turin, the capital of Piedmont, has a historic centre with some 
    Baroque buildings, elegant, 19th century cafes and the rich Royal 
    Palace, still glittering in gold. The Egyptian museum is second 
    only to Cairo's. The Cinema Museum tracing the history of Italian 
    cinema is unusual and great fun. Turin is full of tempting 
    gastronomy, shops, good restaurants and cultural events including 
    symphony and opera. It's a city that encourages  walking, with a 
    series of covered arched sidewalks.
    
    
    Barolo & Barbaresco Wine Country: Home to Some of Italy's Top 
    Reds
    
    The famous, Barolo and Barbaresco wine country, an hour south of 
    Turin, will awe you with its series of gentle hills and valleys 
    covered in vineyards, fields and forests. Little towns with 
    imposing medieval castles crown some hill-tops. On a clear day 
    you can see the Alps. Peaceful walking paths take you through 
    vineyards and hills; expansive views replenish the soul!
    
    The rich, fertile soil yields the famous white truffles of Alba, 
    hazelnuts, mushrooms, peaches, cherries and lots of fruit, sweet 
    peppers and lots of vegetables and of course grapes for robust 
    and aromatic wines
    
    
    Wines and Wine Towns
    
    Barolo is one of Italy's top red wines, ranking with Brunello of 
    Montalcino in Tuscany. You'll discover a wonderful hierarchy of 
    red wines from robust Barolo and elegant Barbaresco to mid range 
    full bodied Barbera and Nebbiolo to younger, fruity Dolcetto. 
    Winery visits can range from the famous to the not yet famous, 
    from the big to small so you get a real feel for the culture and 
    people behind the wines. Very hospitable winery owners love 
    telling you all about their wines, as you drink them together.
    
    Explore the nine Barolo and three Barbaresco wine towns, small 
    places where life goes at a slower pace. Tour the castles like 
    the one in the town of Barolo where Barolo wine began, eat top 
    quality food whether at a trattoria or a Michelin star 
    restaurant. Stroll around Alba, the area hub, known for its 
    medieval towers in its compact historic centre, its gastronomy 
    shops with names like "Sins of the Throat", markets, fall white 
    truffle fair.
    
    
    The Outstanding Cuisine
    
    The outstanding cuisine mixes Italian country style with French 
    influences. Piedmont is famous for its incredible array of hot 
    and cold appetizers like spinach flan with fonduta sauce, bagna 
    cauda (raw or cooked vegetables dipped in a hot sauce of olive 
    oil, garlic, anchovies), roasted peppers with tuna stuffing.
    
    Pasta is limited to the delicate, thin tajarin (tagliatelle) and 
    the "melt in your mouth" agnolotti (stuffed pasta) with butter 
    and sage leaves. Risotto made with Barolo or with Castelmagno 
    cheese is especially good.
    
    Meats are often simmered long and slowly like the famous, rich 
    Brasato al Barolo, a veal roll simmered in vegetables, herbs and 
    copious quantities of Barolo.
    
    Desserts range from hazelnut chocolate cake with Moscato (dessert 
    wine) zabaglione, to pears simmered in Barolo, to semi freddo 
    with torrone (hazelnut nougat).
    
    Experiences as rich as the red wine, as highly prized as the 
    white truffle, are waiting for you under the blue skies of 
    Piedmont. Bring home stories, photos, recipes, knowledge of a 
    different lifestyle and adventures to entertain your family and 
    friends. 
    



    Writer's Resource Box:
    Margaret Cowan is Mama Margaret. She owns Mama Margaret & Friends
    Cooking, Wine & Walking Adventures in Italy. If you like to 
    immerse yourself in the local culture, learn to cook local 
    dishes and meet unique characters when you travel, you will 
    appreciate Margaret's Insider Travel Tips at:  
    http://www.italycookingschools.com    
    
    Writer: Margaret Cowan at http://www.italycookingschools.com
    Margaret@italycookingschools.com




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