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Robyne Arrow of Cooking Low Carb with Flavor, invites you to reprint this article in your publication, ezine, or on your website.

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    Losing Weight During the Holiday Season
    Copyright © 2004, Robyne Arrow

    By now, I am assuming your schedule is pretty hectic in
    preparation for the Holiday Festivities.
    
    So its only inevitable that I ask of you to take a few
    moments to ponder on how you will handle the vast
    amounts of food involved with this holiday season. 
    And to remind you not to forget about your personal
    health, goals and the purpose behind them.
    
    As a gift I would like to share with you a few tried
    and true concepts on how to maintain or lose weight
    during this holiday season.
    
    Thirteen years ago I became quite intrigued with the
    idea of LOSING WEIGHT DURING THE HOLIDAY SEASON. Even
    knowing the chances of finding success with this idea
    was highly slim I was nevertheless still intrigued.
    
    Please note, When I refer to, "LOSING WEIGHT DURING THE
    HOLIDAY SEASON" I am NOT referring to:
    
    1) Avoiding family and friend get togethers,
    
    2) Avoiding all other meals to splurge during just the
    one dinner,
    
    3) Limiting my meals to five pounds of plain turkey and
    maybe a heaping tablespoon of mash potatoes or
    stuffing. (Not trying to be sarcastic--just being
    truthful),
    
    4) Taking supplements or DIET pills of any kind.
    
    *Here's How I Found Success...
    
    In the beginning, thirteen years ago, I simply began
    deciphering which foods I was going to eat for the
    holidays versus the foods I really needed to stay away
    from, like those scrumptious tasting butter rolls
    served at the beginning of dinner.
    
    RESULTS: Weight loss didn't take place the first year.
    But I didn't gain weight either. What I really enjoyed
    was this preplanning approach especially the greater
    sense of feeling and being in control so I continued my
    efforts and after many years of enhancing this concept
    I created what's known as the Replace, Eliminate, Limit
    (REL) Theory.
    
    REL
    
    *The REL Starts With REPLACING Foods. It Works Like
    This:
    
    After making a mental note of the specific foods that
    may be available at the dinner table, start deciphering
    what foods to REPLACE and what foods to REPLACE them
    with.
    
    Ask Yourself These Questions When Deciphering What
    Foods To Replace With What
    
    ~What foods can provide me with the same fullness yet
    without all the carbs? (TIP: The more creative you can
    be the better the results.)
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ~What FOODS would I be willing to settle for?
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    EXAMPLE:
    
    ~Would I be willing to REPLACE the potato salad (major
    carbs) with regular salad (low in carbs) --maybe I
    could put more croutons on my salad... more cheese...
    maybe even splurge with some good ole Ranch or honey
    french dressing on the top.
    
    ~Write a list of FOODS you would like to REPLACE:
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ~After deciphering which foods to REPLACE, begin
    asking:
    
    ~Which foods should I ELIMINATE? Certainly there must
    be ONE food TO ELIMINATE, Just for control purposes, if
    anything else.
    
    ~What Foods Would You Like to Potentially ELIMINATE?
    Write them Down:
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ~If you are new to the REL concept perhaps ELIMINATE
    just ONE of the heavy carb ladened foods: rolls,
    potatoes, rice, noodles, breaded foods, etc.
    
    ~What ONE Food would you like to ELIMINATE? Write it
    down:
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ~If you are a die hard REL user and/or want an awesome
    challenge then ELIMINATE ALL desserts and replace with
    fruits. OR perhaps ELIMINATE just one or two types of
    desserts; pumpkin pie, fruit pies, chocolate cakes, nut
    pies (Pecan), etc.  It's your choice.
    
    NOTE: You can make your own rules too. For instance you
    may want to ELIMINATE all fruit pies and instead limit
    your desserts to sugar free fruit pies. Its' your
    choice.
    
    ~If you're feeling challenged and want to consider
    ELIMINATING more than one food item what would those
    food items be? Write them down:
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ~And lastly, foods to LIMIT.
    
    ~When it comes to LIMITING foods simply acknowledge
    those foods that quickly fill you up more than others.
    
    For Instance:
    
    I am going to LIMIT the stuffing so I can enjoy more of
    Mom's favorite Gooey Butter Cake?
    
    Or, I could probably (just maybe) LIMIT the cream peas
    and fill up on some of the scrumptious salad.
    
    Or I could choose to LIMIT both stuffing and sweet
    potatoes so I could have both versus splurging on just
    the one.
    
    ~Know what foods you want to LIMIT?  Write them down.
    
    ~List of FOODS TO LIMIT:
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    _____________________________________________________
    
    
    ***Who know's. I was once told I think too much.  Maybe
    thats the reason why REL works so well;
    
    Doing more thinking then eating---LOL
    
    
    ~CONCLUSION:
    
    I find that when we walk into the holidays blindly or
    should I say without a plan we tend to find ourselves
    gaining weight. Even worse caught up on the sugar high.
    This can be avoided and in many cases weight loss can
    be a reality DURING THE HOLIDAYS. So the first goal is
    to have an REL PLAN.
    
    Use the REL theory if you like--it's pretty fun
    actually. You may even find yourself looking at the
    dinner table thinking maybe I'll REPLACE the green bean
    casserolle with the stuffing. No maybe I'll ELIMINATE
    the potatoes all together and instead treat myself to a
    small LIMITED piece of the scrumptious hot pecan pie.
    
    THE REL Theory has been taken from the highly popular
    book---The Medium Carb Diet.
    
    
    QUESTION:
    
    Have you ever thought as to wonder why the REL works so
    well?
    
    
    ANSWER:
    
    All to often, we only need a one second distraction to
    prevent us from acting on those last minute, "sound
    good" ideas.
    
    Sure EVERYTHING looks good on the dinner table but if
    we have a focus... a plan... we tend not to reach for
    just anything and/or everything NOR splurge on those
    foods that are surely to put the weight on.
    
    I know there is a lot of information this time around--
    but I really want you to feel comfortable and complete
    this holiday season while managing your low carb
    regimen.
    
    This REL thought process is generally all thats needed
    to prevent one from reaching out for all the fattening
    stuff.
    
    RESULTS: REL has helped thousands of people succeed not
    just through the holiday seasons but every day of the
    year. Try just one of the ideas and I assure you'll
    feel more in control and happier with self as you look
    at the up and coming New Year.
     
    Robyne Arrow
    mailto:robyne@cookingwithflavors.com
    http://www.cookingwithflavors.com
     
    With cookingwithflavors.com, you'll discover how easy
    it is to:
     
     * Learn how to create flavorful low carb meals,
     
     * Learn how to create low caloric, low fat, low carb 
       meals,
     
     * Learn how to use everyday ingredients versus wayward, 
       hard to find ingredients,
     
     * Learn how to read the new food labels,
     
     * Learn secrets to losing weight on low carb diets,
     
     * Learn about the new MEDIUM CARB DIET,
     
     * Learn how to entertain low carb guests,
     
     * Hone your low carb cooking skills,
     
     * Set realistic eating and healthy weight loss goals.
     
     * Plus much more 
    



    Writer's Resource Box:
    Robyne Arrow, a successful 23 year veteran of the Low Carb
    lifestyle is the author of eight books including "Cooking
    Low Carb with Flavor" and the popular "Medium Carb Diet."
    She has helped thousands of individuals worlwide overcome
    the many hurdles to low carb lifestyles. 
    http://cookingwithflavors.com




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